Culinary Oasis
Tatler magazine described us as a “culinary oasis”, but don’t take their word for it, join us for breakfast, lunch, afternoon tea or dinner and see for yourself!
Our head chef is committed to quality and locally-sourced ingredients. Most are sourced from producers within a 20 mile radius of the hotel who share a passion for real, home-cooked seasonal food, served in a memorable and relaxed atmosphere.
We have an extensive wine & cocktail list, as well as a wonderful alcohol free offering.
For more information on group bookings and meetings, see our gatherings page.
